Wine List

Suggested Pairings – Goat Cheese Pesto Bruschetta, Ribeye, Pappardelle Bolognese • Bright and elegant with notes of cherry, rose, and spice. Silky tannins and a fresh, mineral finish. A refined take on Piedmont's signature grape.

Suggested Pairings – Pappardelle Bolognese, Ribeye, Lasagna • Sweet raspberry, blackberry, and vanilla notes with a dry medium-bodied palate. Finishes with a toasty pepper spice flavor.

Suggested Pairings – Goat Cheese Pesto Bruschetta, Ribeye, Pappardelle Bolognese • Bright and elegant with notes of cherry, rose, and spice. Silky tannins and a fresh, mineral finish. A refined take on Piedmont's signature grape.

Suggested Pairings – Lasagna, Pappardelle Bolognese, Penne alla Vodka with Chicken • Rich and expressive, this Tuscan blend offers layers of dark cherry, blackberry, and plum accented by hints of spice and tobacco. Full-bodied yet balanced, with supple tannins and a lingering finish.

Suggested Pairings – Chicken Parmesan, Crab Stuffed Shells, Lasagna • Classic and approachable, with bright cherry and red berry aromas layered with subtle floral notes and a touch of spice. Medium-bodied with lively acidity and soft tannins.

Suggested Pairings – Penne alla Vodka with Chicken, Crab Stuffed Shells, Chicken Pesto Pasta • Clean aromas with notes of chocolate and vanilla followed by fresh red fruit. Very smooth on the palate with silky tannins.

Suggested Pairings – Pollo al Limone, Chicken Pesto Pasta, Chicken Alfredo Pasta • Smooth and fruit-forward, with aromas of ripe plum, black cherry, and a hint of mocha. Soft tannins and a velvety finish.

Suggested Pairings – Pollo al Marsala, Chicken Pesto Pasta, Pollo al Limone • Robust and expressive with bold flavors of blackcurrant, cassis, and dark plum, layered with notes of cedar and spice.

Suggested Pairings – Pietro's Pappardelle, Goat Cheese Pesto Bruschetta, Grilled Halibut • Light, crisp, and refreshing with delicate bubbles. Notes of green apple, pear, and citrus lift the palate, finishing clean and lively.

Suggested Pairings – Shrimp Scampi, Grilled Halibut, Caprese Salad, Pietro's Pappardelle • Vibrant and refreshing, with aromas of wild strawberry and raspberry. Crisp acidity and a clean mineral finish.

Suggested Pairings – Grilled Salmon, Tiramisu, Cheesecake • Inviting aromas of peach, apricot, and orange blossom. Lightly sparkling with refreshing acidity and elegant sweetness.

Suggested Pairings – Ribeye, Chicken Parmesan, Lasagna, Pappardelle Bolognese • Rich black cherry and violet aromas lead to a beautifully structured palate with refined tannins, subtle spice, and a long, elegant finish.

Suggested Pairings – Ribeye Steak, Pollo al Marsala, Penne alla Vodka • Fragrant notes of rose and cherry lead to a structured palate with refined tannins, subtle spice, and a long, elegant finish.

Suggested Pairings – Lemon Garlic Mussels, Shrimp Scampi, Grilled Salmon • Expressive notes of citrus and white peach are complemented by a vibrant minerality. Fresh and beautifully balanced, with a crisp, elegant finish.

Suggested Pairings – Grilled Halibut, Pollo al Limone, Crab Alfredo, Pietro's Pappardelle • Graceful layers of ripe pear, crisp citrus, and baked apple are enhanced by subtle notes of vanilla and toasted oak.

Suggested Pairings – Chicken Parmesan, Crab Stuffed Shells, Lasagna • Classic and approachable, with bright cherry and red berry aromas layered with subtle floral notes and a touch of spice. Medium-bodied with lively acidity and soft tannins.

Suggested Pairings – Pietro's Pappardelle, Crab Alfredo Pasta, Grilled Salmon • Fresh and elegant with aromas of pear, apple, and white flowers. Crisp citrus notes and a clean mineral finish.

Suggested Pairings – Pietro's Pappardelle, Goat Cheese Pesto Bruschetta, Grilled Halibut • Bright and aromatic with notes of passion fruit, citrus, and fresh herbs.

Suggested Pairings – Pollo al Limone, Crab Stuffed Shells, Pollo al Marsala • Fresh aromas of lemon, pear and vanilla. Creamy texture and balanced acidity with notes of apple and tropical fruit.

Suggested Pairings – Pietro's Pappardelle, Shrimp Scampi, Pollo al Limone, Grilled Salmon • Fresh aromas of citrus, green apple, and white peach accented by delicate floral notes.

Suggested Pairings – Crab Alfredo, Grilled Halibut, Crab Stuffed Shells, Pollo al Limone • Elegant aromas of citrus, white peach, and wildflowers with subtle volcanic minerality.