Our Menu

Toasted focaccia topped with creamy goat cheese, house-made basil pesto, our signature bruschetta blend, and finished with a balsamic glaze.

Toasted focaccia topped with vine-ripened tomatoes, garlic, fresh basil, and finished with a balsamic glaze.

Fresh mozzarella layered with fresh tomatoes, fresh basil, and finished with a balsamic glaze.

House-made marinara topped with creamy goat cheese and served with warm focaccia.

Mussels simmered in a white wine garlic broth and served with warm focaccia.

A traditional Italian soup with savory sausage, tender beans, and ditalini pasta slowly simmered in a rich, flavorful broth.

Crisp romaine tossed with shaved Parmesan, house-made croutons, and Caesar dressing.

A crisp romaine wedge topped with blue cheese crumbles, applewood-smoked bacon, red onion, diced tomatoes, a balsamic glaze, and served with blue cheese dressing.

Crisp romaine lettuce tossed with cherry tomatoes, Kalamata olives, red onion and pepperoncini, finished with house-made croutons, fresh Parmesan and Italian dressing.

Crisp romaine tossed with sliced apples, toasted walnuts, dried cranberries, crumbled blue cheese, and finished with balsamic dressing.

Lightly breaded chicken breast topped with house-made marinara and fresh mozzarella, served with spaghetti.

Lightly breaded eggplant medallions topped with house-made marinara and fresh mozzarella, served with spaghetti.

Tender chicken and pasta tossed in our rich, house-made Alfredo sauce, prepared fresh to order.

Spaghetti tossed in a savory tomato sauce with Kalamata olives, capers, garlic, and a touch of red pepper for a bold, classic Italian finish.

Rotini pasta tossed in a creamy house-made vodka sauce and topped with tender chicken.

A classic house-made lasagna layered with rich mascarpone and ricotta cheese and our slow-simmered Bolognese sauce.

Jumbo shrimp and tender cod served over pappardelle in a delicate lemon cream sauce simmered with crab.

Traditional meatballs crafted from a savory blend of beef and pork, slowły simmered in our house-made marinara and served over spaghetti.

Tender ribbons of pappardelle tossed in our rich, slow-simmered, house-made Bolognese saucе.

Rotini pasta tossed in a velvety butternut squash sauce with fresh sage, finished with Parmesan and toasted walnuts. A vegetarian-friendly entrée.

Grilled salmon finished with a delicate white wine-lemon cream sauce, served with Italian-herb roasted red potatoes and asparagus.

Grilled halibut crowned with a delicate white wine-lemon cream sauce, served with Italian-herb roasted red potatoes and asparagus.

Lightly floured chicken breast sautéed with mushrooms in a traditional Marsala wine sauce, served with Italian-herb roasted red potatoes and asparagus.

Pan-seared chicken breast finished with a delicate white wine-lemon cream sauсe, served with Italian-herb roasted red potatoes and asparagus.

Spaghetti tossed with pancetta in a light egg and Parmesan sauce, finished with cracked black pepper and fresh parsley.

Tender crab simmered in our house-made Alfredo sauce and tossed with pasta, prepared fresh to order.

Rich, smooth and luxuriously creamy, our house-made cheesecake rests on a buttery graham cracker crust for a timeless, indulgent finish.

A silky, house-made vanilla custard crowned with a delicate layer of caramelized sugar, creating the perfect contrast of creamy and crisp.

A house-made Italian classic featuring layers of espresso-soaked ladyfingers and rich mascarpone cream, finished with a delicate dusting of cocoa.

A decadent, house-made flourless chocolate cake with a rich, velvety texture and an intensely deep chocolate flavor • Add vanilla ice cream +$4

Delicate layers of light lemon cake and luscious limoncello cream come together in a bright, refreshing dessert with a beautifully balanced citrus finish.

Patrón Silver tequila, Amaretto, fresh orange and lime juice, finished with a salted rim.

Tito's Handmade Vodka, Kahlúa, fresh espresso, and simple syrup, garnished with espresso beans.

Rye whiskey, bitters, sugar, and orange essence.

Tito's Handmade Vodka, limoncello, fresh lemon juice, and a sugared rim.